



Can be made with regular coffee or decaf:
INGREDIENTS FOR THE HOME MADE ICED CAPP
2 oz. boiling water
1 tablespoon instant coffee
2 tablespoons sugar (or sugar substitute Splenda)
6 ice cubes
1/3 cup milk
Mix first 3 ingredients together to make a syrup, put into blender.
Add ice cubes and blend until slushy.
Add cream and blend until frothy.
haven't tried it yet, going to on the weekend
JAY T